2013 VSJ Cabernet Sauvignon Reserve

91 Points, International Wine Review

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2013 VSJ Romantique

91 Points, Wine Enthusiast

"This top-shelf red blend from television producers Nigel Lythgoe and Ken Warwick shows cooked blackberry, purple flower, soy and anise aromas on the nose. Oregano and marjoram lead the palate, which is moderately dense, with tangy blackberry and boysenberry flavors." -Matt Kettmann

 

91 Points, Vinous 

"Opaque ruby. Vivid dark berry and cherry pit scents are sharpened by suggestions of smoky minerals and exotic spices. Juicy and precise in the mouth, offering intense black currant, bitter cherry and spicecake flavors and a touch of candied licorice. Puts on weight with air and finishes sappy and very long, with building spiciness and gently gripping, harmonious tannins."  -Josh Raynolds  

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2014 Alicante Bouschet Reserve

GOLD Medal, 2018 Central Coast Wine Competition 

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2014 VSJ Cabernet Sauvignon

89 Points, Wine Enthusiast 

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2014 VSJ Cabernet Sauvignon Reserve

Best of Class - Double Gold Medal, 2018 Central Coast Wine Competition 

90 Points, Robert Parker Wine Advocate 

"The 2014 Cabernet Sauvignon Reserve offers up an attractive nose of currant fruit and creamy new oak. On the palate, it's medium-bodied, nicely concentrated and bright, with a juicy line of acidity, fine-grained tannins and a youthfully chewy finish..." -William Kelley 

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2014 VSJ Chorum Red

92 Points, Wine Enthusiast 
 
"Sweet herb aromas of oregano and tarragon mesh with exotic mulberry, plum and Luxardo cherry on the nose of this blend of 32% Syrah, 16% Grenache, 14% Petit Verdot, 12% Cabernet Franc, 12% Alicante Bouschet, 7% Cabernet Sauvignon and 7% Petite Sirah. That herbal intensity carries into the palate, where minty flavors decorate the background of plum fruit." -Matt Kettmann
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2014 VSJ Merlot Reserve

89 Points, Vinous 

Bright violet. Oak-spiced cherry and dark berries on the pungent nose, along with woodsmoke and floral nuances. Plush and open-knit, offering juicy black currant and cherry-vanilla flavors that tighten up slowly on the back half. Finishes warm, supple and broad; dusty tannins add grip to the oak-spiced fruit.

-Josh Raynolds

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2014 VSJ Petite Sirah

89 PointsRobert Parker Wine Advocate 

"Offering up creamy aromas of cassis and plums, the 2014 Petite Sirah Estate is a full-bodied, richly tannic wine with a nice core of fruit." -William Kelley

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2015 VSJ Grenache Reserve

Best of Class - Double Gold Medal, 2018 Central Coast Wine Competition 

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Price $22.00
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2016 VSJ Sauvignon Blanc

89 Points, Wine Enthusiast

Silver Medal, 2018 Central Coast Wine Competition

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2017 Rosé Reserve

90 Points, Internatonal Wine Review 

Copper-tinged pale pink. Effusively fruit nose of red berries with a touch of citrus zest. Bold, red-fruited flavors that recall dark colored grapes. Very well done. A blend of co-fermented 76% Grenache, 11% Zinfandel, 8% Petite Sirah, and 5% Syrah. 

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